Grilled chicken marinated in fish sauce
April 18, 2011
This is a really simple marinade with a deep flavor base - wonderful for when you need something quick to throw on the grill. The leftover chicken can be used for salad or sandwiches.
Ingredients
- 2 lbs chicken drumsticks
- 1 tbsp ginger, grated
- 1 clove garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 1/2 tsp sugar
- 1 green chilli, minced
Preparation
- Mix all the ingredients except the chicken to form the marinade. Add the chicken, and let it marinate for about 20 - 30 minutes.
- Heat a grill to medium. Grill the chicken pieces for about 10-15 minutes a side, till juices run clear. Serve hot.