There are three of us working on The Unsung Chef: Sujeet Sreenivasan, Ajith Mascarenhas, and Arghya Mukherjee. We first met while eating our way through Bangalore under the pretext of attending grad school. Many years, dinners, and ski trips later we decided to create a site to record and share our adventures with food and cooking. We wanted something that would simplify planning our dinners and lunches; a way to remember meals and answer questions like "Holy mackerel - what did I make the last time Batman and Robin came over?". We hope you will find it useful.