Kothu Paratha
April 04, 2011
This recipe is my take on the Kothu Paratha we have at Spice Hut, a restaurant close to home. Mine is a much simpler and less spiced version.
Ingredients
- 2 parathas cooked and broken into pieces
- 2 eggs beaten lightly
- 1/2 cup or more cooked and shredded chicken (used left over grilled tandoori chicken)
- 1 small onion sliced
- 1-2 chillies sliced
- 1 tsp minced garlic
- 1 tsp minced ginger
- 6-8 currypatta
- 1 tbsp oil
- salt to taste
- 4-5 stalks+leaves of corriander chopped
Preparation
- Heat oil, add onion and fry till translucent.
- Add ginger, garlic, chillies and currypatta and stir for 2 min.
- Add the eggs, do not stir. Before the eggs set, throw in the paratha.
- Stir so that the egg coats the paratha.
- Throw in the chicken and stir.
- Add salt to taste and continue stirring for a few min till everything is well combined.
- After the heat is turned off, add the fresh corriander.